Our Story

in the 1940's as little more than a wooden shack where beachgoers could grab a bite and head back out onto the sand. Throughout the years, the restaurant evolved and grew into its current incarnation, which was built around 1984. The historic restaurant's current owners, a family made up of two husband and wife teams, the LeClairs and the Samoras, purchased the Beachcomber in 2014. Steve LeClair, the executive chef, is the leader behind the restaurant's delicious menu. Danielle LeClair heads up the front of the house while her brother, Don Samora, manages the financial and marketing aspects. His wife, Ashley, is also part of the team, handling payroll and banking. Today, the Beachcomber offers fresh seafood, exquisite sandwiches, daily specials, and an innovative beer list highlighted by local brews.