Menu

A Frankenstein of their ever popular Oatmeal Stout made with Chocolate. (6.2 ABV)

Pint of Golden Ale brewed by Dogfish Brewing in Delaware ABV 8.0

Empirical IPA with a solid malt backbone and a heavy hop of Amarillo, Simcoe, and Centennial hops. (6.4% ABV)

AND THE BEES MADE HONEY IN THE LION'S HEAD! Delightful kettle sour with Pre- and Post- fermentation additions of local wild flower honey. (ABV: 5.2%)

Mango Cart- Golden Road Brewery, California
Wheat Ale made with Fresh Mango, and a slightly tart finish. (ABV 4.0)

Honey Pilsner - Orange Blossom Brewing Co., FL
An American Lager made with local orange blossom honey 
(ABV 5.5%)

IPA that is bursting with tropical aromas and fruit flavors from Mosaic and Amarillo hops, this golden IPA is a perfect balance of bitter with a refreshing sublime finish. ABV 7.0

Strawberry Harvest Lager - Abita Brewing Company, LA
A wheat beer brewed with Louisiana strawberries. Light & crisp (ABV 4.2%)

Dead Guy Ale - Rogue Ales, Oregon
A German Maibock w/toasty malt aromas, earthy hops & fruit accents w/a hoppy finish
(ABV 6.5%)

Ale brewed with Hibiscus and Local Honey. Florida Keys Brewing ABV 5.1%

I-10 IPA- Intuition Ale Works, FL
An American IPA, hoppy & aged with oak spirals, w/ a mellow woody character
(ABV 6.75%)

Big Wave - Kona Brewing Co., Hawaii
An American Blonde Ale with a subtle fruitiness & tropical hop aroma
(ABV 4.4%)

Little Sumpin' Sumpin' Ale - Lagunitas Brewing Co., California
A hoppy wheat ale w/earthy undertones & citrusy hops. Creamy & slightly bitter
(ABV 7.5%)

Night Swim Porter - Coppertail Brewing, FL
An American Porter, rich with notes of chocolate (ABV 6.2%)

Sea Quench Ale - Dogfish Head Brewery, DE
A session sour with lime peel, black lime & sea salt
(ABV 4.9%)

German Style Pilsner

Bonanza Cabernet
made by the owner of Caymus

Bonanza Cabernet
made by the owner of Caymus

Coffee

Poke Tuna tossed in sesame ginger topped with pineapple pico and sriracha aioli served with pita points.

Coconut Crusted and Lightly Fried Shrimp. Served with Orange Marmalade Horseradish Dipping Sauce

Served with toast points

Made to Order and Served with House Made Crispy Chips Seasoned with Lime Zest & Sea Salt

Freshly diced tuna, drizzled in teriyaki sauce with sesame seeds and served over a bed of sliced avocado and crisp spring mix. Served with crunchy pita chips and a side of soy.

Fresh, Never Frozen Jumbo Chicken Wings Tossed in your Choice of Sauce. You can choose from: Our Classic House Recipe 
or Garlic Parm (Tossed in garlicky butter sauce) | Add $1 for each additional sauce

Creamy blue crab & mushroom
Southwestern style chili

1/3 lb. Burger Chargrilled & Topped with Lettuce, Tomato, and Onion

1/3 lb. Burger Chargrilled & Cajun Spiced. Topped with Melting Monterey Jack Cheddar Blend, Pickled Jalapeño, Guacamole, Lettuce & Tomato

1/3 pound burger patty grilled to perfection with a pineapple ring, crispy bacon, bbq sauce, lettuce and tomato.

Fish of the Day Blackened and Served on Grilled Rye with Swiss Cheese, House Made 1000 Island Dressing, and Coleslaw

Buffalo shrimp on French bread with lettuce, tomato, pickle, blue cheese crumbles & ranch dressing

Buttermilk fried chicken breast on a roll with Swiss cheese, applewood smoked bacon, arugula, pickle & honey mustard

Pressed Cuban Stuffed with Thinly Sliced Roasted Pork Loin, Sliced Ham, Imported Salami, Swiss Cheese, Dill Pickle, and Mustard on Grilled Cuban Bread

Lightly fried Mahi topped with cabbage, sriracha aioli, and green onion on flour tortillas. Served with your choice of side.

Creamy grits topped with 8 grilled shrimp sautéed with red bell pepper, shallots, and garlic in a Tasso ham sauce

Fried Grouper topped with cabbage, pineapple pico and cilantro lime sauce nestled in toasted flour tortillas. Served with your choice of side

8oz. Portion of Fish of the Day - Fried or Grilled to Perfection. Served with Choice of Two Sides. Blackened +$1

crab stuffed ravioli Tossed in vodka sauce

Poke Tuna in a housemade soy glaze with spring mix and sliced avocado served over a crispy corn tortilla shell and topped with scallions.

Blackened parmesan encrusted Redfish in a creamy cajun béchamel with collards & garlic parmesan rice.

Fish of the day stuffed with a crispy fried crab cake, set over a wild rice pilaf. Served with a pineapple tomato Pico de Gallo, finished with a key lime roasted garlic cream sauce.

(Contains Meat)

A Side Salad to Accompany Your Meal

Fries and Kids Drink Included (Children 12 and under, no exceptions)

With cheese. Fries and Kids Drink Included (Children 12 and under, no exceptions)

4 Fried shrimp served with fries and a kids Drink

A tasting of the best Beachcomber has to offer . Oysters St.
Croix, Spinach and Crab dip, Smoked Fish dip, Calamari, Ruby
Red Shrimp and Steamed Jumbo Shrimp served with toasted
Pita Points, lemon and cocktail sauce. Appetizer for 3 - 4.

Elbow pasta tossed in a jalapeno béchamel sauce, garnished with parsley parm cheese. Fresh diced tomatoes, buttery toast point and you choice of chicken or shrimp.

Boar's head turkey with crispy bacon on toasted white bread with house made Bacon Aoli, lettuce, and tomato. Served with your choice of side.

Crispy corn tortillas topped with succulent shrimp, bacon jalapeño queso, shredded lettuce, fresh tomatoes, scallions, and a zesty Baja sauce. A perfect blend of bold flavors and creamy heat!

21 Seeds tequila with Pierre Ferrand orange curaçao, lime, agave & salt rim

Margarita Topped with a Mini Corona

A tart combination of 21 seeds grapefruit hibiscus tequila, lemon juice and grapefruit juice finished with club soda.

Refreshing blend of Reposado Tequila, Mur, Lemon juice poured over ice and garnished with a lemon

Silver Tequila, orange liqueur, Agave, and fresh Lime Juice with a Salt Rim

Reposado, Silver Tequila, Triple Sec, Agave, Grapefruit Juice, Lime, Salt Rim

Reposado tequila, Noble Coyote Mezcal, Ancho Reyes Chili, lime, agave

A tropical blend of Tito's vodka, lime juice, strawberry puree, and pineapple juice, delivering a refreshing taste of paradise in every sip.