Craft Beer Selection

An American Lager made with local orange blossom honey 
(ABV 5.5%)

A Frankenstein of their ever popular Oatmeal Stout made with Chocolate. (6.2 ABV)

Wheat Ale made with Fresh Mango, and a slightly tart finish. (ABV 4.0)

Brewed right here in St. Augustine. Old skool American IPA with a solid malt backbone and a heavy hop of Amarillo, Simcoe, and Centennial hops. (6.4% ABV)

Clean, crisp, and built to crush. A modern dry-hopped lager handcrafted with Pilsen malt keeps it light and snappy while Citra & Motueka drop waves of light lime, mango, and bright citrus aroma. The only rule: SIP, then DESTROY another. (5.2 ABV)

Make your mouth pucker at the first sip! This ultra refreshing golden sour ale does just that, and with the addition of prickly pear and passion fruit to balance, it's an obvious stand out wherever it's enjoyed. (ABV: 6.0%)

A juicy IPA brewed with lactose and an abundance of Citra and Mosaic hops for a smooth citrus burst. IPA - New England / Hazy 6.4% ABV

Belgian style wheat beer featuring a refreshing balance of citrus and spice. (5.2 ABV)

An American Blonde Ale with a subtle fruitiness & tropical hop aroma
(ABV 4.4%)

A hoppy wheat ale w/earthy undertones & citrusy hops. Creamy & slightly bitter
(ABV 7.5%)

An American Porter, rich with notes of chocolate (ABV 6.2%)

A session sour with lime peel, black lime & sea salt
(ABV 4.9%)

A wheat beer brewed with Louisiana strawberries. Light & crisp (ABV 4.2%)

A light and crispy pale German Style Pilsner (ABV - 4.8%)

Ale brewed with Hibiscus and Local Honey (ABV 5.1%).

Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and re-ferment it with different fruit combinations.

Hazy New England-style IPA Double dry-hopped with Citra and Mosaic hops. (7.5 ABV)