Full Menu

Beachcomber's Famous Steamed Shrimp. Marinated in our Blend of Secret Spices and Steamed to Perfection Served Hot or Cold

Made from a special house recipe, it's love at first bite! Served with toast points

A house blend of spices and herbs crispy fried to order. Served with a side of datil remoulade.

Crispy corn tortillas layered with melted Monterey Jack, pineapple pico, shredded lettuce, and a signature Baja drizzle. Choose between grilled or blackened chicken, fish, or try our BBQ pork nachos for a smoky twist.

Made Dailey and Served with House Made Crispy Chips Seasoned with Lime Zest & Sea Salt

1/2 pound of Florida Gator Dipped in Seasoned Bread Crumbs, Fried to Order. Served with Orange Marmalade Horseradish Dipping Sauce

Fried Calamari tossed with pickled banana peppers, lemon & Parmesan cheese. Served with marinara sauce.

Fried Calamari Served with Cocktail Sauce, Grated Parmesan Cheese, and Lemon

Served with our house fritter sauce.

Coconut crusted and lightly fried shrimp. Served with orange marmalade horseradish dipping sauce.

Fresh Mozzarella breaded in house then deep fried and served over a bed of warm Marinara.

We make this dip by house smoking our fish of the day and serve it with fried pita points, lemon, and Minorcan Mike's Datil Pepper Sauce.

Fresh, Never Frozen Jumbo Chicken Wings Tossed in your Choice of Sauce: 
• Our Classic House Recipe
• Garlic Parm - Tossed in garlicky butter sauce.

Spicy Chowder made from an Old St. Augustine recipe.

Spring mix topped with shaved red cabbage and carrots, cucumber, diced tomatoes, sliced red onion, and banana peppers.

Iceberg wedge topped with crumbled bacon, cucumber, red onion & tomato. Served with Moody blue smoked blue cheese berry dressing.

Mixed lettuce topped with chopped bacon, avocado, tomato, Cheddar cheese, hardboiled egg, Blue cheese, and ginger dressing.

Crisp Romaine hearts tossed with Parmesan croutons in buttermilk Caesar dressing.

Iceberg and arugula topped with Kalamata olives, Feta cheese, banana peppers, and tomatoes. Served with a house made Greek dressing.

1/3 lb. Burger chargrilled & topped with lettuce, tomato, and onion.

1/3 lb. Burger chargrilled & topped with caramelized onion rings, horseradish-bacon aioli, melting Brie, and baby greens.

1/3 lb. burger chargrilled & topped with portobello mushrooms, provolone cheese, arugula, red onion & thousand island dressing.

1/3 lb. Burger chargrilled & topped with crispy fried shrimp and house-made Tartar sauce.

1/3 lb. Burger Chargrilled & Cajun Spiced. Topped with melting Monterey Jack Cheddar Blend, pickled jalapeño, guacamole, lettuce & tomato.

Topped with Swiss Cheese, baby field greens, and dill pickle.

1/3 pound burger patty grilled to perfection with a pineapple ring, crispy bacon, bbq sauce, lettuce, and tomato.

Fish of the day grilled, blackened (.50), or fried served on a grilled roll with lettuce, tomato and onion. Served with tartar sauce, datil remoulade or dill

Fish of the day Blackened and Served on Grilled Rye with Swiss Cheese, House Made 1000 Island Dressing, and Coleslaw

Six shrimp grilled, blackened (.50), or fried on flour or corn tortillas with shredded cabbage and Baja sauce.

Fish of the day grilled, blackened (.50), or fried on flour or corn tortillas with shredded cabbage & Baja sauce.

Sautéed portobello mushrooms served on flour or corn tortillas topped with cabbage and homemade baja sauce.

Your Choice of Lamb & Beef, Grilled Chicken, or Grilled Portobellos on a Pita with Lettuce , Tomato , Feta, & Red Onion Cucumber Tzatziki

Pressed Cuban Stuffed with Thinly Sliced Roasted Pork Loin, Sliced Ham, Imported Salami, Swiss Cheese, Dill Pickle, and Mustard on Grilled Cuban Bread

Panko coated Fresh Catch fried to perfection and topped with cabbage, pineapple pico, and a sriracha mayo in a tomato-basil wrap.

Blackened Chicken, Lettuce, Tomatoes, Bacon, Cucumbers, Red Onions, Cheddar Jack Cheese, and Honey Mustard in a Tomato-Basil wrap. Your Choice of Side.

Crispy fried crab cake on an artisan roll, Jack cheese, lettuce, tomato, and key lime datil tarter sauce.

Creamy grits topped with 8 grilled shrimp sautéed with red bell pepper, shallots, and garlic in a Tasso ham sauce

Fluffy Jasmine rice w/ marinated poke tune, homemade pickled vegetables, seaweed salad, fresh avocado slices, toasted panko crumbs, drizzled w/ sriracha mayo and wasabi crema.

Coconut encrusted fish of the day topped with pineapple pico and sriracha mayo drizzled over a bed of fluffy wild rice, served with a vegetable medley.

Large Shrimp Lightly Breaded and Fried Served with Choice of Two Sides

8oz. Portion of Today's Fresh Catch - Fried or Grilled to Perfection. Served with Choice of Two Sides.

Fish of the day stuffed with a crispy fried crab cake, set over a wild rice pilaf. Served with a pineapple tomato Pico de Gallo, finished with a key lime roasted garlic cream sauce.

Can't make up your mind... Get Both the Fresh Catch & Shrimp, Lightly Fried and Served with Choice of Two Sides (Fried Only)

8 Crispy Fried Coconut Shrimp. Served with Choice of Two Sides

Teriyaki grilled shrimp skewers set over wild rice pilaf. Topped with pineapple jalapeño pico de gallo

Grilled fish of the day topped with crab dip over wild ride. served with vegetable medley.

A grilled chicken breast for your dog

A burger patty for your dog

(Contains Meat)